gumbo
there are literally hundreds of gumbo recipes out there, after LOTS of testing we like this one the best. a long cook time on the roux makes all the difference we think. classic additions of chicken, andouille and shrimp adorn this satisfying regional stew.
the gumbo is refrigerated, ready to heat and eat. rice (and instructions) is included for you to make at home. our house salad of seasonal greens, red cabbage ribbons & green beans is served with vinaigrette and dry blue cheese crumbles and a freshly baked baguette from leviathan bakery.
there are literally hundreds of gumbo recipes out there, after LOTS of testing we like this one the best. a long cook time on the roux makes all the difference we think. classic additions of chicken, andouille and shrimp adorn this satisfying regional stew.
the gumbo is refrigerated, ready to heat and eat. rice (and instructions) is included for you to make at home. our house salad of seasonal greens, red cabbage ribbons & green beans is served with vinaigrette and dry blue cheese crumbles and a freshly baked baguette from leviathan bakery.
there are literally hundreds of gumbo recipes out there, after LOTS of testing we like this one the best. a long cook time on the roux makes all the difference we think. classic additions of chicken, andouille and shrimp adorn this satisfying regional stew.
the gumbo is refrigerated, ready to heat and eat. rice (and instructions) is included for you to make at home. our house salad of seasonal greens, red cabbage ribbons & green beans is served with vinaigrette and dry blue cheese crumbles and a freshly baked baguette from leviathan bakery.